Get tickets HERE.
Join us for Recuerdos de Mezcal, a mezcal-tasting event with renowned mezcal expert Pedro Jiménez Gurría. We are excited to participate in Ven a Tomar, an annual event supporting the ongoing development, digitization and preservation efforts of UTSA’s Mexican Cookbook Collection, one of the largest collections of its kind in the country. The collection has nearly 3,000 volumes spanning the years 1789 to the present. This year’s theme, Memorias, focuses on food’s ability to create and evoke long-lasting memories.
EVENT DETAILS Wednesday, October 2 at 6pm-8pm at the Karnes Courtyard Patio $70 Ticket include mezcal tastings and bites from Mezquite Tickets are available for purchase in increments of 10